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Organic Quinoa (Tri-Color)

PeruBolivia

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli a perfect wheat-free substitute for bulgar wheat. Also delicious added to soups, chilled and tossed with salad, or served warm as porridge along with fruits and nuts.

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